Monday, January 03, 2005

It wasn't even an Australian wine

Seen on label of a rather inexpensive bottle of sparkling wine -
This wine has been clarified the natural way using dairy and fish products. Traces may remain.
Gives new meaning to the recommendation "goes well with fish".


Anonymous Anonymous said...

I think it's called cassein.

Many producers of outrageously expensive wine will use it too. Don't let it put you off.

7 January 2005 at 11:51 AM  

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